Desi Cow Vedic Ghee


What is Ghee?

Ghee a delightful derivative of desi cow’s milk which enriches our body with nutrition and nourishes it from within. Originated from India before 1500 B.C, Hand churned A2 Ghee is referred as ‘’Liquid Gold’’ for its enormous health benefits. It is one of the five ingredients of ‘’Panchagavya’’ (which is called as ‘’sarva nivarani’’ in Ayurveda) and used as a key ingredient for most of the ayurvedic medicines. From adding rich aroma, delicious taste to enhancing the digestion, desi cow A2 Ghee is an irreplaceable ingredient in Indian Kitchen. 


Vedic Process of making hand churned ghee  

  1. Satvik milk from free grazing pure Indian cow is procured. 
  2. Milk is boiled and cooled. 
  3. Boiled Milk is then cultured for 8 to 14 hours to curd. 
  4. Cultured Curd is churned bi-directionally in hand with wood to form butter. 
  5. Butter is boiled and the clarified butter obtained is the ‘’Ghee”. 

Miraculous benefit behind hand-churning process 

Faster and continuous rotation of wood in both clock and anti-clockwise during churning process results in collision of protons and electrons. This collision brings presence of Gods particle which gives positive energy while consuming the ghee. 


Importance of Ghee in Ayurveda 

Tridoshic and Bio enhancing characteristics of Hand churned A2 Ghee, gives it a significant importance in Ayurveda. According to Ayurveda, any disease is due to imbalance of three doshas (Vata, Pitta & Kapha) in the body. Only few tridoshic superfoods can balance the three doshas, Ghee is one of them.   

Ayurvedic text like Chakra Samhita mentions ghee as,  

  1. Yogavahi – a catalytic agent that carries the medicinal properties of herbs into the seven dhatus or tissues of the body 
  2. Samskar Anuvartan – when it is processed with herbs, it does not lose its own qualities while imbibing the attributes of the herbs added to it 

Thus, Ghee acts a best carrier medium and a key ingredient in many ayurvedic formulations. 


Why Ghee is a superfood? 

Desi Cow Ghee is a superfood for its ample health benefits and nutrition content. 

1. Nutritious

It is loaded with essential micro and macro nutrients required for the body. Rich in Omega 3 fatty acids, Anti-Oxidants, Vitamin B , C, E ,K and amino acids. 

2. Improves Brain Functions 

It is a rich source of DHA (Docosahexaenoic acid) which is essential for growth and effective functioning of brain.  

3. Enhances Digestion

Ghee is compared to ‘’Agni’’ in ayurveda for enkindling digestive juices and stimulating digestion process. It is not just a bio-enhancing carrier medium yet also helps in better absorption of nutrition from food. 

This is a vital reason why Indian ancestors had a habit of adding Ghee in their diet. 

4. Lowers Cholesterol

High Omega-3 fatty acid content in Ghee helps to lower cholesterol and regulates triglycerides level in the blood. 

5. Youthfulness 

Loaded with antioxidants and vitamins that protects and nourishes the skin and hair. Ghee helps to retain youthfulness. Ghee is also a natural moisturizer that helps in smoothing the dry skin and chapped lips. 

6. Protects Joints

Ghee lubricates the joints effectively and Its anti-inflammatory property reduces inflammation of joints thus a best option for elders to fight join pain. 

So, adding desi cow ghee in your daily diet is gifting yourself ‘’Liquid Gold’’ daily. 

 

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