Hand Churned Vedic Ghee
Quantity Available : 200 ml, 500 ml and 1 Litre (Pack of two 500 ml)
Description
The process involved in the preparation of Hand Churned Vedic Ghee is extensive. Satvik A2 milk obtained from native Indian cows, which graze on multiple herbs, is collected and made into curd and churned bi-directionally at a constant speed. An Indian Super Food, this A2 ghee which is a natural source of DHA, is a magic potion that has the essential nutrients to provide everlasting effects on the physiology and psychology.
Vedic Wisdom
In reverence to Sushruta Samhita and Charaka Samhita (Holy Books of Ayurveda dating back 5000 years), it is mentioned that authentically processed cow's ghee with its Satvik quality intact, is the best food or nutriment, as it can alleviate numerous forms of imbalances in Vata & Pitta doshas. These imbalances are generally caused due to unprecedented toxins that enter our body on a daily basis. Our Hand Churned Vedic Ghee is a formula enriched with good cholesterol and saturated fatty acids. It plays a vital role in strengthening the heart and arteries, thereby elevating overall health.
Want to know more about how we make our Hand Churned Vedic A2 Ghee?
Benefits
• Our Hand Churned Vedic Ghee aids in proper digestion
• It removes harmful toxins from the body and helps avoid constipation
• Being abundant in anti-oxidants and vitamins such as A, E, and N, it helps provide the body with necessary nutrients
• Consuming this ghee is like having a spoonful of health. It adds moisture to your skin and provides a natural glow
How To Use
• Take one spoon on an empty stomach every morning as a supplement. Can also be consumed with warm water or milk and drink it like a tea
Note: Lactose intolerant people can also consume this Ghee
Ingredients
A2 Desi Cow's milk
Difference between A2 and A1 Ghee
|
A2 Ghee |
A1 Ghee |
|
Milk obtained from native Indian cows |
Milk obtained from normal cows |
|
Nourishing A2 Beta Casein Protein |
Harmful A1 Beta Casein Protein |
|
Easily digested and absorbed by human system |
Produces BCM7 (An harmful chemical) |
|
Lactose tolerant |
Lactose intolerant |
|
Very good for health and wellness |
Leads to many diseases |
Why ORRINA's Ghee is priced premium compared to other A2 Ghee?
|
ORRINA’s Ghee |
Other A2 Ghee |
|
Milk obtained from rare Indian mountain breeds |
Milk obtained from common breeds like Gir, Tharparkar, Shahiwal and Kankrej, etc. |
|
Avg. lactation is 1.5 liters per day and hence milk nutrients are very high |
Avg. lactation is 10 liters per day and hence milk nutrients are relatively less |
|
Cows are made to freely graze in the interior forests of Kerala |
May or may not be made to freely graze |
|
The milk is rich in medicinal properties as the cows feed on rare and rich forest herbs that has Ayurvedic benefits |
Cows feed on grass or processed feed from factories |
|
Churned only by hand bi-directionally |
Not necessarily churned by hand |
|
Ghee made from butter (involves a 5 staged process) |
May not follow a 5 staged process which leads to unhealthy ghee |
|
ORRINA follows all the Vedic principles involved in the process of ghee making |
May not follow the required Vedic principles |
