With today’s unhealthy eating habits, a healthy snack is a great way to satisfy hunger pangs while keeping the carbs at bay. Here is a delicious and nutrient-rich Fig Ghee Bun Maska recipe to fill in this requirement. It’s infused with the benefits of Hand Churned A2 Desi Ghee, Fig, Spade Flower, Pumpkin seeds and varied Indian Spices and is the perfect pair for a cup of hot tea.
What you will need :
- 4 Buns
- 4 tablespoons of ORRINA’s Udumbara Fig Raja Amritha Ghee
- 1 tablespoon of butter
Now, Let's get to the '' How to Prepare''
Step 1: Slice the pavs or buns in equal halves.
Step 2: Heat the buns on a tawa at a medium flame. Ensure they are equally heated from both sides.
Step 3: Once they are well heated, turn off the flame and spread 1 tablespoon of butter on it
Step 4: Take a liberal amount of ORRINA’s Udumbara Fig Raja Amirtha Ghee and spread it on and inside the bun.
Step 5: You can cut them into four pieces from the centre or serve them as is.
Why Fig Ghee Bun Maska :
A great combination of taste and healthy ingredients, this mouth-watering, highly nutritious snack contains DHA, iron, multi-vitamins and other minerals in high amounts. It is highly recommended for children and women who are currently in their post-menopausal stage, even individuals with less haemoglobin content can benefit from it.